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Пълен текст - Интранет
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Durakova, A.; Dimov, I.; Gogova, T.; Olegsandrovna, N.
Comparison of the adsorption activity of the flour-herb mixture and herbal bread
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2015 y.
Volume: 62 /CD
Pages: p. 39-42
Libraries: TUN
Signature: Пр 49
Keywords:
sorption characteristics
flour
type-1150
bread
хляб
билковхляб
хлебни изделия
брашно
тип-1150
билкови смеси
сорбционни характеристики
Пълен текст - Интранет
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