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Kuti, K.; Hussaini, I.; Usman, A.; Isa, A.
Isolation of Lactobacillus species from fermented Parkia biglobosa seed and screening for their probiotic activity
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2021 y.
Volume: 13, 2
Pages: p. 212-216
Libraries: TUN
Signature: Б 460
Keywords:
antimicrobial activity
fermentation
local locust beans
potential
probiotic
антимикробна активност
ферментация
семена
рожков
африкански рожков
потенциал
пробиотици
лактобацилус
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