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Nistor, C.; Bacila, V.; Maros, I.; Hoha, G.; Pasarin, B.
Identification of aminoacid profile and proximate composition of three trout breeds reared in the North Eastern Region of Romania
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2019 y.
Volume: LXII / 62, 2
Pages: p. 233-240
Libraries: TUN
Signature: Пр 488
Keywords:
proximate composition
amino acid
meat
trout
аминокиселини
месо
пъстърви
риби
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