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Rumondor, D.; Tinangon, R.; Paath, J.; Pujihastuti, E.; Ransaleleh, T.
Proteins profil of sausage laying chicken meat withangkak (Red Rice) used as natural food material
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2019 y.
Volume: LXII / 62, 2
Pages: p. 270-274
Libraries: TUN
Signature: Пр 488
Keywords:
sausage meat
laying chicken
angkak
curing
протеини
колбаси
пилешко месо
червен ориз
анкак
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