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Dragomir, N.; Bahaciu, G.-V.
Specific gluten-based flours recommended in the gluten-free diet
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2019 y.
Volume: LXII / 62, 2
Pages: p. 302-308
Libraries: TUN
Signature: Пр 488
Keywords:
alternative flours
celiac disease
gluten-free diet
gluten-free flour
брашна
алтернативни брашна
безглутенови брашна
целиакия
безглутенови диети
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