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Pop, I.; Albu, A.; Frunza, G.
Assessment of quality of some white chocolate assortments sold in Romania
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2020 y.
Volume: 74, 25
Pages: p. 161-168
Libraries: TUN
Signature: Пр 689
Keywords:
white chocolate
lipids
sensory characteristics
шоколад
бял шоколад
липиди
сензорни характеристики
асортименти
качество
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