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Pasca, C.; Dezmirean, D.; Bobis, O.; Marghitas, L.; Bonta, V.
Biotechnological potential of apilarnil and royal jelly used in obtaining some functional foods
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2021 y.
Volume: 75, 26
Pages: p. 81-86
Libraries: TUN
Signature: Пр 689
Keywords:
innovation
apilarnil
biotechnological potential
functional food
royal jelly
innovation
apilarnil
biotechnological potential
functional food
royal jelly
иновации
апиларнил
биотехнологичен потенциал
функционални храни
пчелно млечице
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