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Stamenic Tamara; Petricevic, Maja; Samolovac, Ljiljana; Sobajic, Sladana; Cekic, Bogdan; Gogic, Marija; Zivkovic, Vladimir
Contents of sodium-chloride in various groups of locally manufactured meat
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2021 y.
Volume: 37, 3
Pages: p. 223-234
Libraries: TUN
Signature: А 1187
Keywords:
sodium chloride
meat products
натриев хлорид
месни продукти
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