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Пълен текст - Интранет
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Boyanova, P.; Gradinarska, D.; Milkova-Tomova, I.; Panayotov, P.; Buhalova, D.
Application of functional additives in ice cream production
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2020 y.
Volume: 67 /CD, 1
Pages: p. 12-17
Libraries: TUN
Signature: Пр 49
Keywords:
ice cream
functional additives
biological active substances
Spirulina platensis
lactic acid bacteria
сладолед
добавки
биологично активни вещества
спирулина платенсис
млечнокисели бактерии
Пълен текст - Интранет
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