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Ivanov, Nikolay; Laleva, Stayka; Kalaydzhiev, Georgi; Miteva, Daniela
Changes in meat quality of Musculus Longissimus thoracis et lumborum after 1 and 4 months of frozen storage at -18рC, obtained from lambs
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2022 y.
Volume: 38, 1
Pages: p. 67-79
Libraries: TUN
Signature: А 1187
Keywords:
sheep farming
meat quality
freezing
овцевъдство
овце
агнета
месо
замразяване
качество
съхранение
Пълен текст
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Changes in meat quality of Musculus Longissimus thoracis et lumborum after 1 and 4 months of frozen storage at -18рC, obtained from lambs / Пълен текст
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