Fatty acid composition and antibacterial activity of clove ( Syzygium aromaticum ) and carrot ( Daucus carota ) as candidate of additive for broiler chickens
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Fatty acid composition and antibacterial activity of clove ( Syzygium aromaticum ) and carrot ( Daucus carota ) as candidate of additive for broiler chickens / Пълен текст
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