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Bordei, Iuliana; Ianitchi, Daniela; Marin, Monica; Maftei, Marius; Gavris, Teodor; Gheta, Marius; Nicolae, Carmen
Meat characteristics of wild pheasant versus farmed pheasant
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2020 y.
Volume: LXIII / 63, 2
Pages: p. 379-384
Libraries: TUN
Signature: Пр 488
Keywords:
carcass
meat
quality
pheasant
птици
фазани
диви фазани
отглеждане
кланични трупове
качества
месо
диети
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