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Kralik, G.; Kralik Z.; Hanzek, D.
The effect of vegetable oils and the fish oil on the fatty acid profile in egg yolks
Source: POLJOPRIVREDA
Year published: 2020 y.
Volume: 2
Pages: p. 79-87
Libraries: TUN
Signature: Б 507
Keywords:
eggs
FA
ALA
EPA
DHA
n-6/n-3PUFA ratio
растителни масла
рибено масло
мастни киселини
жълтъци
яйца
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