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Dancova, N.; Regecova, I.; Gregova, G.; Kiraly, J.; Szaboova, T.
Detection of resistant Escherichia coli during meat processing in food establishments
Source: FOLIA VETERINARIA
Year published: 2024 y.
Volume: LXVIII, 2
Pages: p. 26-32
Libraries: TUN
Signature: Б 342
Keywords:
antibiotics
Escherichia coli
food establishment
meat
resistance
антибиотици
резистентност
ешерихие коли
заведения
хранене
хранителни обекти
месо
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