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Marza, S.; Voiculet, C.; Daescu, A.; Tataru, M.; Purdoiu, R.; Papuc, I.; Lupau, V.; Dan, D.; Mihaiu, M.
Evaluation of the quality and typicality of two types of cow`s milk cheeses
Source: REVISTA ROMANA DE MEDICINA VETERINARA
Year published: 2022 y.
Volume: 32, 2
Pages: p. 33-37
Libraries: TUN
Signature: А 1222
Keywords:
cheese
preservation
freezing
organoleptic qualities
salting
сирене
консервиране
замразяване
органолептични качества
осоляване
Пълен текст
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