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Gheorghe-Irimia, R.-A.; Militaru, M.
The use of histological methods in meat and meat products for freshness determination - a possible future trend?
Source: SCIENTIFIC WORKS
Special title: Series C Veterinary Medicine
Year published: 2023 y.
Volume: LXIХ, 1
Pages: p. 182-188
Libraries: TUN
Signature: Пр 101
Keywords:
meat
meat products
histological assessment
meat freshness
месо
месни продукти
хистологични оценки
свежест
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