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Goran, G.; Badea, E.; Petcu, C.; Mihai, O.; Tudoreanu, L.
Comparative study of some trace elements and macrominerals in pig leg depending on the cooking method
Source: SCIENTIFIC WORKS
Special title: Series C Veterinary Medicine
Year published: 2023 y.
Volume: LXIХ, 2
Pages: p. 130-134
Libraries: TUN
Signature: Пр 101
Keywords:
pig leg
trace elements
macrominerals
cooking method
свинско месо
свински бут
микроелементи
макроминерали
готвене
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