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Sembor, S.; Liwe, H.; Lontaan, N.; Rotinsulu, M.
The effect of various types of flour as filler materials on physical, chemical and organoleptic characteristics of salami culled laying hens
Source: SCIENTIFIC WORKS
Special title: Series C Veterinary Medicine
Year published: 2023 y.
Volume: LXIХ, 2
Pages: p. 144-152
Libraries: TUN
Signature: Пр 101
Keywords:
corn flour
sorghum
sago
flour
tapioca
salami
царевичнобрашно
сорго
саго
брашна
тапиока
физични характеристики
химични характеристики
органолептични характеристики
салами
кокошки-носачки
птици
Пълен текст
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