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Georgescu, I.; Negreanu, N.; Dumitrescu, E.; Nicolescu, V.; Zvoristeanu, O.; Petcu, C.; Pirvu, E.
Study of the transfer rate of aflatoxin b1 in poultry meat matured in wine
Source: REVISTA ROMANA DE MEDICINA VETERINARA
Year published: 2024 y.
Volume: 34, 4
Pages: p. 40-42
Libraries: TUN
Signature: А 1222
Keywords:
aflatoxin B1
wine
meat
transfer
analyses
афлатоксин B1
вино
месо
птиче месо
трансфери
анализи
Пълен текст
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