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Пълен текст
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Emurlova, F.; Cholakova, A.
Influence of treatment with biostimulants on the chemical composition of grapes and wine in conditions of South Central Bulgaria
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2025 y.
Volume: 17, 4
Pages: p. 53-61
Libraries: TUN
Signature: Б 460
Keywords:
biostimulants
grapes
chemical composition
quality
wine
биостимуланти
третиране
грозде
химичен състав
качество
вина
ту
Пълен текст
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