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Louro Martins, A. P.
Thistle (Cynara cardunculus L.) flower as a coagulant agent for cheesemaking.Short chracterization
Source: LE LAIT
Year published: 1996 y.
Volume: 76, 5
Pages: 473-477
Libraries: TUN
Signature: А51
Keywords:
производство на мляко и млечни продукти
сирене
ензими
цветя
Cynara cardunculus L.
коагулация
коагуланти
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