Article
Preziuso, G.
Transformation of muscle in meat: Study of some quality characteristics during the first phase post-mortem in chianina breed
Source: ANNALI DELLA FACOLTA DI MEDICINA VETERINARIA DI PISA
Year published: 1997 y.
Volume: L
Pages: 133-141
Libraries: TUN
Signature: Пр 42

Keywords: месо





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