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Kotowski, K.
An attempt at determining `danger points` for the hygiene of raw milk -from milking to processing
Source: PRZEGLAD HODOWLANY
Year published: 1998 y.
Volume: 12
Pages: 6-7
Libraries: TUN
Signature: Б147
Keywords:
производство на мляко и млечни продукти
мляко
хигиена
сурово мляко
доене
обработка
определяне
опасна точка
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