Article
Wang, H.; Karadjov, G.; Roshkova, Z.; Angelov, A.
Effect of yeast glutathione on rheological properties of wheat dough
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2000 y.
Volume: 3
Pages: p. 327-331
Libraries: TUN
Signature: А1184

Keywords: пшеница





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