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Werner, B. G.
Effect of carbon dioxide on the growth of Bacillus cereus spores in milk during storage
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2002 y.
Volume: 85, 1
Pages: 15-18
Libraries: TUN
Signature: А173
Keywords:
производство на мляко и млечни продукти
мляко и млечни продукти
мляко
микробиология
спори
въглероден двуокис
съхранение
Bacillus cereus
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