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Simov, Z.; Ivanov, G.
Effects of aging time of frozen kashkaval on the amount of crystallized water
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2002 y.
Volume: 8, 2-3
Pages: p. 239-244
Libraries: TUN
Signature: А 1184
Keywords:
производство
мляко
млечни продукти
кашкавал
сирене
замразяване
вода
кристализирала вода
чедаризация
краве мляко
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