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Riley, D. G.
Estimated genetic parameters for palatability traits of steaks from Brahman cattle
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2003 y.
Volume: 81, 1
Pages: 54-60
Libraries: TUN
Signature: А255
Keywords:
говедовъдство
говеда
генетика
оценки
параметри
генетични параметри
браман
крехкост
вкус
стек
пържоли
аромати
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