Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Joshi, N. S.; Muthukumarappan, K.; Dave, R. I.
Understanding the role of calcium in functionality of part skim mozzarella cheese
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 6
Pages: 1918-1926 с.
Libraries: TUN
Signature: А 173
Keywords:
производство на мляко и млечни продукти
сирене
моцарела
калций
окисляване
функционалност
See more about the:
author
editions