Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Kuo, M.-I.; Anderson, M. E.; Gunasekaran, S.
Determining effects of freezing on pasta filata and non-pasta filata Mozzarella cheeses by nuclear magnetic resonance imaging
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 8
Pages: 2525-2536 с.
Libraries: TUN
Signature: А 173
Keywords:
производство на мляко и млечни продукти
сирене
Моцарела
коефициенти
магнитен резонанс
паста филата
See more about the:
author
editions