Article
Hambrecht, E.; Eissen, J. J.; de Klein, W. J. H.; Ducro, B. J.; Smits, C. H. M.; Verstegen, M. W. A.; den Hartog, L. A.
Rapid chilling cannot prevent inferior pork quality caused by high preslaughter stress
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 2
Pages: p. 551-556
Libraries: TUN
Signature: А 255






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