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Melody, J. L.; Lonergan, S. M.; Rowe, L. J.; Huiatt, T. W.; Mayes, M. S.; Huff-Lonerga, E.
Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 4
Pages: 1195-1205с.
Libraries: TUN
Signature: А 255
Keywords:
свиневъдство
свине
месо
протеолиза
крехкост
калпайн
калпастатин
биохимия
мускули
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