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Carr, M. A.; Crockett, K. L.; Ramsey, C. B.; Miller, M. F.
Consumer acceptance of calcium chloride-marinated top loin steacks
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 5
Pages: 1471-1474с.
Libraries: TUN
Signature: А 255
Keywords:
говедовъдство
говеда
месо
калциев хлорид
консуматори
крехкост
вкус
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