Article
Podpecan, B.; Pengov A.; Vadnjal, S.
The source of contamination of ground meat for production of meat products with bacteria Staphylococcus aureus
Source: SLOVENIAN VETERINARY RESEARCH
Year published: 2007 y.
Volume: 44, 1/2
Pages: p. 25-30
Libraries: TUN
Signature: Пр 57

Keywords: food












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