Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Akkaya, L.; Sancak, Y.
Growth abilities and enterotoxin production of Staphylococcus aureus strains in herby cheese
Source: BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY
Year published: 2007 y.
Volume: 51, 3
Pages: p. 401-406
Libraries: TUN
Signature: А 272
Keywords:
cheese
herby cheese
ripening
Staphylococcus aureus
enterotoxin production
сирене
зреене
стафилококус ауреус
ентеротоксини
See more about the:
author
editions