Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Miteva, D.; Nacheva, I.; Djankova, A.; Tsvetkov, Tsv.
Extended safe preservation period of foods of plant origin through combined technological methods
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2008 y.
Volume: 14, 1
Pages: p. 43-47
Libraries: TUN
Signature: А 1184
Keywords:
gamma irradiation
lyophilization
fruits
safety
preservation
плодове
гама радиация
лиофилизация
консервиране
See more about the:
author
editions