Article
Valkova, V.; Salakova, A.; Tremlova, B.
Sensory, textural, and physico-chemical parameters of heat-treated durable meat product Vysocina
Source: FOLIA VETERINARIA
Year published: 2006 y.
Volume: L, 1
Pages: p. 46-51
Libraries: TUN
Signature: Б 342












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