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Purohit, D.; Hassan, A.; Bhatia, E.; Zhang, X.; Dwivedi, C.
Rheological, sensorial, and chemopreventive properties of milk fermented with exopolysaccharide-producing lactic cultures
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 3
Pages: p. 847-856
Libraries: TUN
Signature: А 178
Keywords:
milk
fermentation
microbiology
dairy products
chemoprevention
lactobacillos
rheology
мляко
ферментация
микробиология
млечни продукти
хемопревенция
лактобацилус
реология
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