Article
Innocente, N.; Biasutti, M.; Venir, E.; Spaziani, M.; Marchesini, G.
Effect of high-pressure homogenization on droplet size distribution and rheological properties of ice cream mixes
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 5
Pages: p. 1864-1875
Libraries: TUN
Signature: А 178

Keywords: ice cream








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