Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Simeonova, Tz.; Daskalov, H.; Takuchev, N.
Food values and reflectance spectra of the common carp (Cyprinus carpio, l.) flesh after wintering
Source: TRAKIA JOURNAL OF SCIENCES
Year published: 2005 y.
Volume: 3, 5
Pages: p. 26-29
Libraries: TUN
Signature: Б 386
Keywords:
carp
meat composition
reflectance spectra
wintering
храни
риби
шарани
месо
състав
ту
See more about the:
author
editions
Read full text