Article
Dojana, Lorena; Stanescu, V.; Dojana, Rosalie
New approaches in the use of the meat pH value in its organoleptic characterization
Source: SCIENTIFIC WORKS
Special title: Series C Veterinary Medicine
Year published: 2009 y.
Volume: LV, 1
Pages: с. 91-97
Libraries: TUN
Signature: Пр 101

Keywords: meat

  pH



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