Article
Boycheva, S.; Naydenova, N.; Mihaylova, G.; Dimitrov, T.; Pavlov, D.
Quality characteristics of yogurt supplemented with nuts
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2010 y.
Volume: 2, 4
Pages: p. 221-226
Libraries: TUN
Signature: Б 460

Keywords: yogurt







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