Article
Flavius, Berbentea; loan, David; Georgescu, Lucian; Radoi, Bogdan; Bordea, Adrian; Trasca, Teodor
Influence of raw and auxiliary materials used to produce ` Salam ardelenesc ` and physic-chemical and organoleptical changes that may occur during storage
Source: LUCRARI STIINTIFICE. SERIES D: ZOOTRHNIE, ANIMAL SCIENCE
Year published: 2010 y.
Volume: LIII
Pages: с. 356-361
Libraries: TUN
Signature: Пр 488

Keywords: meat products













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