Article
Marin, Monica; Pogurschi, Elena; Dragotoiu, D.
The influence of the use of an enzymatic product with xylanase to the flours panification traits
Source: LUCRARI STIINTIFICE. SERIES D: ZOOTRHNIE, ANIMAL SCIENCE
Year published: 2010 y.
Volume: LIII
Pages: с. 401-405
Libraries: TUN
Signature: Пр 488

Keywords: xylanase









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