Article
McMahon, D.; Motawee, M.; McManus, W.
Influence of brine concentration and temperature on composition, microstructure, and yield of feta cheese
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 9
Pages: p. 4169-4179
Libraries: TUN
Signature: А 178

Keywords: cheese











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