Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Venir, E.; Marchesini, G.; Biasutti, M.; Innocente, N.
Dynamic high pressure--induced gelation in milk protein model systems
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2010 y.
Volume: 93, 2
Pages: p. 483-494
Libraries: TUN
Signature: А 178
Keywords:
milk
composition
proteins
macromolecules
pasteurization
hygiene
мляко
състав
протеини
макромолекули
пастьоризация
хигиена
See more about the:
author
editions