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Kuzelov; Nikolova, N.; Vasilev, K.
Exploring possibilities for quality improvement of meat raw materials from cattle ruminant animals by enzymatic treatment
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2010 y.
Volume: 26, 5-6
Pages: p. 319-327
Libraries: TUN
Signature: А 1187
Keywords:
enzyme preparation
Streptomyces species 82
Muscles supraspinatus
beef heart
free aminoacids
organoleptic quality
ензимни препарати
мускули
супраспинатус
свободни аминокиселини
органолептични качества
качества
говеждо месо
месо
говеда
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