Article
Marcincakova, D.; Jevinova, P.; Marcincak, S.
Oxidation and bacterial stability of meat products prepared from raw material treated with agrimony and sage extracts
Source: FOLIA VETERINARIA
Year published: 2011 y.
Volume: LV, Suppl. 2
Pages: p. 29-31
Libraries: TUN
Signature: Б 342

Keywords: pork meat









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