Article
Strapac, I.; Sokol, J.; Baranova, M.; Zatko, D.
The quality of animal meat in comparison with soy meat substitute regarding the content of essential elements manganese, copper iron and zinc
Source: FOLIA VETERINARIA
Year published: 2011 y.
Volume: LV, Suppl. 2
Pages: p. 53-55
Libraries: TUN
Signature: Б 342

Keywords: pork meat
















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