Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Svec, I.; Hruskova, M.
Modelling of wheat, flour and bread quality parameters
Source: SCIENTIA AGRICULTURAE BOHEMICA
Year published: 2009 y.
Volume: 40, 2
Pages: p. 58-66
Libraries: TUN
Signature: Б 464
Keywords:
wheat
quality
correlation analysis
viscoelastic behaviour
baking test
regression model
пшеница
брашно
хляб
качество
корелационни анализи
вискоеластично поведение
печене
тестове
регресионни модели
See more about the:
author
editions