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Naydenova, N.; Iliev, I.; Mihaylova, G.; Atanasova, S.
Comparative studies on the gross composition of White brined cheese and its imitations, marketed in the town of Stara Zagora
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2013 y.
Volume: 5, 2
Pages: p. 221-229
Libraries: TUN
Signature: Б 460
Keywords:
cheese
cheese imitations
fatty acids
palm oil
market
сирене
имитации
мастни киселини
палмово масло
пазари
ту
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